What is antakya et döner?

Antakya et döner is a type of Turkish kebab that originated in the city of Antakya, located in the southern region of Turkey near the Syrian border. Unlike regular döner kebab, which is made from beef, lamb, or chicken, Antakya et döner is made from a mixture of lamb and beef, seasoned with a blend of spices and cooked on a rotating skewer. This type of kebab is typically served with pita bread, hummus, tomato, onion, and parsley. Antakya et döner is considered a specialty dish in Antakya and is popular throughout Turkey and neighboring countries.